Food Science Technology Training

October 18, 2017

Rhodes State College, in conjunction with Ohio TechNet, will offer a Food Science Technology One-Night-A-Week course in Food Quality. Classes are one night a week, beginning Wednesday, October 18th, 2017 thru Wednesday, December 13th 2017.

This is a CREDIT course and you must register as a Rhodes State College student.  This is the first of three courses needed for a HACCP certificate.

The course covers the following Food Quality topics: 

• Understanding the three main food hazards – Microbiological, Physical, Chemical

• Safety as an integral part quality process and role of Good Manufacturing Practices

• How to implement training on HACCP

This One-Night-A-Week format is geared toward individuals to accommodate their work schedules, and enable them to build skills in an
in-demand industry.

CLICK HERE for more information and to register.